Uncle Jim’s Dill Dip
Ingredients
- ½ Tbls of purée yellow or Vidalia onions.
- 1 ½ cups of Hellman’s mayonnaise
- 1 ½ cups of sour cream
- 1 Tbls of fresh chopped garlic
- 1 tsp of DOD Tobias garlic salt
- 1 tsp of ground white pepper
- 3–4 Tbls of dried dill weed or more
Instructions
Combine all ingredients together and allow to stand refrigerated overnight for best taste and results. Typically served with carrots, celery, and fresh raw vegetables or as a spread on fresh bread.
Notes
Variations:
Add any of the Day of the Dead hot sauces and enjoy
